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Sugar-free syrup

Sugar-free syrup

  |  发布时间:2018-09-21Sugar-free syrup is made from sugar polyol like maltitol and other functional sweetener as the main raw material and is made with unique technology and formula.The non-reducing sugar syrup can solve the shortcomings of sugar alcohol not easy to color and poor mouthfeel.
Frozen food syrup

Frozen food syrup

  |  发布时间:2018-09-21Frozen Food Syrup Is Developed After Xianzhuo Companyconducted Repeated Researches On The Quality Decline Problem,Frozen Dough,Fish And Meat Products Arising Out Of Repetitive Freezing And Thawing
Toffee syrup

Toffee syrup

  |  发布时间:2018-09-12Toffee Syrup is a kind of syrup with unique flavor derived from the composite and homogeneous stewing of the mixture of caramel syrup, single cream and condensed milk and without any extra ingredient.
ISOMALTULOSE(Palatinose)

ISOMALTULOSE(Palatinose)

  |  发布时间:2018-08-20Palatinose is low glycemic yet fully digestible and thus provides glucose in a balanced and sustained way, Palatinose is tooth-Friendly".contributes to the maintenance of tooth mineralization EU health claim and it"does not promote tooth decay(FDA health claim),due to Palatinose's"unique glucose &fructose binding which causes energy to be released more gradually. resulting in lower blood sugar peaks.in addition, Palatinose is non-cariogenic sugar making it kind to teeth. It already carries a range of FDA and EU health claim,health nutrition new trench sweetener, Low-Glycemic Sweetener Isomaltulose,Slow release energy sugar, the process of absorption into the blood is significantly longer,owing to a reduction in insulin response,Higher Fat oxidation compared to other sugars.sugar NOT enhance tooth decay,Exercise Institute stocks and sells various forms of Isomaltulose as energy food.
SEYZO Energy bar IMO ingredients sales--with Fiber & Prebioics

SEYZO Energy bar IMO ingredients sales--with Fiber & Prebioics

  |  发布时间:2018-08-20Isomalto-oligosaccharide (IMO) is a functional sweetener mainly used in protein bar and energy bar and functional beverage,as it specify the functions of riching in soluble fiber and prebiotics,preventing tooth decay,health to diet peaple
Isomaltose  (Palatinitol) seller and manufactuer factory

Isomaltose (Palatinitol) seller and manufactuer factory

  |  发布时间:2018-09-21Isomaltitol, the foreign enrollment name is isomalt , the foreign trade name is palatinit. It is made from white sugar,no dosage limit in adding in the food.
Muscovado Syrup

Muscovado Syrup

  |  发布时间:2018-08-20Also called brown sugar syrup, rich fragrance, taste bud is cheerful, rich in calcium, iron,carotene, vitamin B2, glucose and other nutrients, has health care function: is widely applied into baking food and beverage Industry like black tea. like bread, cookies, soft Muscovado sugar biscuits, pineapple cakes, caramel treats, unique flavor of black sugar beverages, dairy products, pudding, plum, nuts, candy and other products.
Caramel Syrup

Caramel Syrup

  |  发布时间:2018-07-05Caramel is a medium to dark-brown confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard or fruits. Caramel simply makes sweet lovers go crazy.
Isomalto-oligosacchrides(IMO)

Isomalto-oligosacchrides(IMO)

  |  发布时间:2018-07-06Isomalto-oligosacchrides(IMO) is an ideal natural sweetener ingredient to reduce calories(keep fit,best choice for vegan and person on diet) whilst increasing the fibre content up to 92%~95%,dietary fiber and prebiotics
Glucose syrup

Glucose syrup

  |  发布时间:2018-07-05Glucose is a sweetener extracted from wheat, half as sweet as regular sugar.Used in pastries, ice creams and confectionery. it use corn starch as raw material to produce liquid sugar products.On contrary to sucrose, it delays sugar re-crystallization. Glucose prevents the finished products from drying up, and keeps their softness and freshness, give elasticity to finished product. colorless and viscous syrup at room temperature.mainly used in highlevel bread and confecionery foods.
Waxy Maize Starch

Waxy Maize Starch

  |  发布时间:2018-07-05Waxy Maize Starch is one of the popular food additives and ingredients in most countries.As a professional Waxy Maize Starch supplier and manufacturer of food additives, SEYZO SWEETENER Corporation has been supplying quality Waxy Maize Starch to customers all over the world
Compound Sweetener

Compound Sweetener

  |  发布时间:2018-07-05Compound sweetener is one of the popular food additives and ingredients in most countries.As a professional Compound sweetener supplier and manufacturer of food additives, SEYZO SWEETENER Corporation has been supplying quality Compound sweetener to customers all over the world for over 10 years.
L-Arabinose

L-Arabinose

  |  发布时间:2018-07-05Arabinose is an aldopentose – a monosaccharide containing five carbon atoms, and including an aldehyde (CHO) functional group.For biosynthetic reasons, most saccharides are almost always more abundant in nature as the "D"-form, or structurally analogous to D-glyceraldehyde.However, L-arabinose is in fact more common than D-arabinose in nature and is found in nature as a component of biopolymers such as hemicellulose and pectin.The L-arabinose operon, also known as the araBAD operon, has been the subject of much biomolecular research. The operon directs the catabolism of arabinose in E. coli, and it is dynamically activated in the presence of arabinose and the absence of glucose.
D-Xylose

D-Xylose

  |  发布时间:2018-07-05D-Xylose is a sugar initially isolated from wood, available as White crystalline powder. D-Xylose is an important nutrient, mainly used as diabetic sweetener. It's also an important materials in manufacturing of Xylitol. D-xylose is a heat-free sweetener. Because of its significant flavor effect, it can be used in the spice and pet feed industry
Sodium Cyclamate

Sodium Cyclamate

  |  发布时间:2018-07-05Sodium Cyclamate is an artificial sweetener, available as WHITE POWDER. Sodium Cyclamate is usually used together with saccharin sodium in 10:1 to cover the off-tastes of both sweeteners. Sweetness of Sodium Cyclamate is 30–50 times stronger than sugar. It is widely accepted as safe food additive in many countries
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